- hamburg speck -


1 kg coconut oil (palmin)
1 kg powdered sugar
250 g cacao
a tablespoonful of instant coffee
4 pinches of salt
8 eggs
lots of buttercookies

break the coconut oil into pieces and melt in low heat.
meanwhile mix sugar, coffee, salt, eggs.
when the oil is liquid,
let it cool down a bit and add it to the mixture.
line the inside of a shoe box with baking parchment and laminate
mixture and cakes alternatingly. start with mixtue and end up with cakes.
after 3 hours in the fridge you can overturn it from the box and eat it.

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